The Great Aussie
Caravan Park
Hands madly waving, shouts of stop, go forward and a barely
audible ‘stupid woman’ fill the air as the grey nomads bravely park their vans
on hallowed ground – the all aussie caravan park. These nomadic experts spend anything up to 3
months of the year on the road and some like us, are full time travellers -
gypsy warriors out to conquer the great southern land. You see them cluster in small gr
oups discussing the merits of the park, their van and their experiences with great alacrity over many a cool beverage.
oups discussing the merits of the park, their van and their experiences with great alacrity over many a cool beverage.
We kind of don’t fit the mold. Not old enough to be grey
nomads enjoying their retirement or young enough to be the gap year family taking
the trip of a lifetime, we aren’t hippies and we’re not holiday makers. We’re
just living on the road like most people live in their homes - only the
location changes.
Anyway back to the nomads. Bums are now waggling in the air
like great floating pears as the male of the species unhitches and stabilizes
his abode. The woman busily unwraps hoses and cables in flawless
synchronization with her partner. It is a dance to the metronome of van life
that sees them floating around each other in perfect harmony. The roles are set
and the dye is cast.
In caravan land the man is very much in charge of his
kingdom. He looks after the outside and she nests with great abandon overseeing
her tiny castle. Seems old fashioned but actually it’s really practical. You
need to be strong for hitching and unhitching a van, you need to be virile to
empty the 20 kilo porta-potty (essential living item for us corporate escapees)
and you have to be smart enough as a woman to let the heavy lifting be done by
someone other than yourself. Now that is a change for me! He’s happy, she’s
happy and all is good. Michael won’t even let me drive the car with the van on
so I have to put up with being chauffeured around the entire continent. Poor
me!
The protagonists in this little drama now have their chairs
set up and coffee in hand – all done and dusted in 10 minutes. It’s interval
time and the story switches to fun for the second act.
Living in Paradise
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| Pemberton Pool |
the next few days.
I wander over a quaint bridge that leads to the iconic
Pemberton Pool, a place of quiet reflection that heaves with tranquil
vibrations. My inner hippy is partying on the inside as birds flit through the fading
sunlight. I hear the crunch of leaves and happy chatter as the local kids
wander down to swim in the calm waters. All and all it leaves me with a feeling
of great serenity. My adventure into this world of trees begins. But first we
must eat.
Food Sensation
I am determined to eat local produce and with that in mind
we decide to shop at the local Marron Farm. Growing up in Geraldton I am very
familiar with eating crustaceans. In fact I got so sick of crayfish I refused
to eat them for years after I grew up. I am also familiar with cooking these perilous
creatures. My last experience of cooking such a beast ended in a severe water
burn to my neck when the crayfish resisted its plight. So this time I made
Michael do it!
A Marron is a fresh water crayfish (large crustacean with
big claws) so the anatomy is the same but the taste and appearance are
different. These are a jet black ‘Smooth’ variety with two predatory eyes
peering out of small hairy eyestalks. Large antennae and huge claws complete
the prehistoric feel you get from observing their motions. Marron range in size
from the length of your hand to the length of your foot and are listed as a
luxury product. We certainly paid premium for them - $69 for six so you really
need to enjoy them. They are only sold through farm stock although you can get
a license to catch them yourself at certain times of the year.
The local Marron farmer, a crusty old dish himself, gave us
the hint to freeze them for 15 minutes before entry into a large pot of boiling
salted water. He even lent us a pot although we didn’t use it after a hole was
discovered (Dear Henry, Dear Henry hehe….). The black fiends seem to stare at
us accusingly as we prepare to make them dinner (ours that is). I kind of feel
guilty but not enough to stop the process.
Carefully Michael, using a gloved hand, grabs the crustaceans
from behind and lowers each quickly into the pan. No resisting this time thank goodness.
After 5 minutes the Marron is ready for eating. It is easy to shuck the shell
and extract the meat. Only salt and pepper is required and a little lemon if
you are so inclined to enjoy this delicacy. The marron has a tantalizing
flavour with succulent tender flesh aching to be savoured on the lips. I couldn’t
resist eating three and I know Michael enjoyed it as well. A little local
bread, an alcoholic beverage and a salad complete the experience. Well worth
the effort me thinks!
The Road Less
Travelled
| Beedulup Fall Steps |
First up is Beedulup Falls situated in the Beedulup National
Park right next to the Karri Valley Resort on Lake Beedulup. There is a fee per
vehicle to enter the area which is styled to create a variety of scenic vignettes.
The Fall walk leads you by the hand like a small child, through a Yellow Leafed
arbour designed to showcase a somewhat superficial impression of the much
richer picture contained within. We really have to concentrate to appreciate
the unplanned nuances that are easily missed when one’s eyes leap ahead are led
unwittingly to the next scene.
The area is awash with filtered light. Damp, fusty air surrounds
us with evidence of the primal decay indicative of all natural forests. The
arcane nature of the twisted and mold covered trunks leaves me with the comfort
that nature will always prevail. It absorbs its’ fallen into the musty earth
while sprouting new growth with discreet confidence.
| Beedulup Trickle |
| The Falls in Stasis |
Just a few kilometres away we take the unsealed road to the Donnelly River campsites and boat launch. Again the trees are the stars as we travel on rich red ground towards the river mouth. Scattered along the road are beautiful clumps of Banksia in full flower with textured prongs of pink and orange reminding me of fairy floss on a stick.
| Donnelly River |
| 4WD track to Lake Jasper |
Up the hill we encounter our first sand track experience.
Again we determine that our vehicle is made for such things and carry on with
high spirits into the unknown. The track is becoming more and more
inhospitable. Large tracts of soft dirt make you realise how far away from
civilisation we actually are with no means of communication to the outside
world and absolutely no recovery gear should we get into trouble. The sand is
traitorous and our vehicle struggles to get a grip. We pass not one but two turnoffs
– Lake Wilson and Lake Smith were glimpsed through the window. We will stop on
the way back.
Michael concentrates on getting us through without bogging,
cresting hills with speed while coasting down the other side. Me, well I am
hanging on for dear life as we hit roots and rocks securely shielded in the
dusty soil. Swearing proliferates the air as we pass into deeper and deeper
drifts. It is now (4kms into the 9Km journey) we agree that commonsense should prevail
and decide to turn around before getting into real trouble. We stop on the ridge
of a hill and turn the vehicle around accompanied by great sighs of relief from
mwah! I am such a wuss.
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| Lake Wilson |
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| Secret Pool |
Evening approaches and our drive back is peppered with scenes
out of a nursery rhyme book. Bales of hay lie dormant on giant ochre paddocks
waiting for pick up. Cows are gathered under large shady trees or walking lazily about swishing tails to swat the Marchflies wanting bovine blood for dinner. The sun reaches through outstretched tree branches making them glow with beautiful ginger highlights. This is my moment in the Enid Blytonesque tone of the Faraway tree. All seems alive with the possibility of magic. All in all, I think this is the perfect fairy tale end to a perfect fairy tale day.
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